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Truffle Polenta

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Inspired by Umbrian pasta makers, our truffle polenta is traditionally made and is simple to cook. A blend of stone ground cornmeal and Umbrian black summer truffles. Great with shaved aged Parmesan cheese.
 

Origin: Truffle: Umbria, Italy  
  Polenta: Italy          

Availability: All – Year round   

Suitable for:

Shelf life: